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Spiced Apple Cider

Food Network

Adapted From Emeril Lagasse 
Spiced Apple Cider
Yield: 12 cocktails
Ingredients
  • 1 Apple
  • 2 Teaspoon Whole Cloves
  • 1 Orange, Thinly Sliced
  • 2 Quarts Apple Cider
  • 1/2 Cup Light Brown Sugar
  • 1 Teaspoon Allspice
  • Pinch Grated Nutmeg
  • 1 Teaspoon Cinnamon
  • 1 Cup Dark Rum
  • Cinnamon Sticks, Garnish
Directions
  1. Stud the apple with the cloves
  2. In a medium pot, combine the studded apple and remaining ingredients except the rum
  3. Slowly bring to a simmer over low heat
  4. Simmer for 10 minutes
  5. Remove from the heat and add the rum
  6. Discard the apple
  7. Ladle into mugs and garnish each with a cinnamon stick
  8. Serve immediately

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