Strawberry Rosé Sangria

Adapted From Cilantropist
Strawberry Rosé Sangria 
Yield: 10 cocktails
  • 1 large orange
  • About 2 cups of strawberries 
  • 2 tablespoons of sugar
  • 3/4 cup triple sec
  • 1/4 cup citron vodka
  • 1 bottle rosé wine
  • 1 1/2 cups ginger ale
  1. Wash all the fruits well and cut the orange in half, and cut the halves into slices
  2. Next hull and quarter the strawberries
  3. Place all the fruits in a large bowl, and add the sugar, triple sec, and vodka
  4. Mix the fruit well, pressing it down in the bowl so it is mostly covered by the sugar/alcohol mixture
  5. Soak the fruit, mixing occasionally, for at least 1 hour, but if you can soak it for 2-3 hours it will be even better
  6. To mix up the sangria, add the bottle of rosé to a large pitcher, then stir in the fruit and alcohol
  7. Mix well and chill 
  8. Add ginger ale right before serving 

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