xoxo Archana


“We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.”––Leslie Knope


Waffles

Adapted From Martha Stewart

Yield: 4 Waffles (Serves 2)

Ingredients

Directions

    1. Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
    2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don’t overmix). 
    3. Gently whisk in butter.
    4. Following manufacturer’s instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.)
    5. Serve warm, with maple syrup, butter and berries and additional toppings.

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