xoxo Archana
“We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.”––Leslie Knope
Waffles

Adapted From Martha Stewart

Yield: 4 Waffles (Serves 2) Ingredients Directions
  1. Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don’t overmix).
  3. Gently whisk in butter.
  4. Following manufacturer’s instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.)
  5. Serve warm, with maple syrup, butter and berries and additional toppings.

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