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| Food Network |
Adapted From Emeril Lagasse
Spiced Apple Cider
Yield: 12 cocktails
Ingredients
- 1 Apple
- 2 Teaspoon Whole Cloves
- 1 Orange, Thinly Sliced
- 2 Quarts Apple Cider
- 1/2 Cup Light Brown Sugar
- 1 Teaspoon Allspice
- Pinch Grated Nutmeg
- 1 Teaspoon Cinnamon
- 1 Cup Dark Rum
- Cinnamon Sticks, Garnish
Directions
- Stud the apple with the cloves
- In a medium pot, combine the studded apple and remaining ingredients except the rum
- Slowly bring to a simmer over low heat
- Simmer for 10 minutes
- Remove from the heat and add the rum
- Discard the apple
- Ladle into mugs and garnish each with a cinnamon stick
- Serve immediately
