Place Mori-Nu Silken Tofu Extra Firm on paper towel.
Cut tofu into 1-inch cubes.
Heat oil in a large skillet over medium-high heat and add ginger, shallots, garlic, chili, and cilantro stems, and sauté until tender, about 5 minutes.
Season with salt and stir in curry paste and cook for 2 minutes.
Pour in coconut milk, scraping up any curry paste with a spoon. Then add fish sauce, lime zest, and juice.
Add tofu cubes and snow peas and simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes.
Serve warm with quinoa or rice and garnish with cilantro.