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Fish Tacos

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Total Time 30 minutes
Servings: 2
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 Lime
  • 2 Tsp Chili Powder
  • 1 Tsp Paprika
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Cod
  • 6 Corn Tortillas
  • Homemade Guacamole
  • 1 Red Onion
  • Shredded Mexican Cheese
  • Sour Cream

Method
 

  1. In a medium bowl, whisk together olive oil, lime juice, paprika, chili powder, and cayenne
  2. Add cod, tossing until evenly coated
  3. Bake cod for 8-10 minutes until fully cooked
  4. Let cod rest for 5 minutes before flaking with a fork
  5. Assemble tacos by adding fish and topping with onions, cheese and sour cream
  6. Squeeze fresh lime juice on top of fish tacos