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Grilled Lamb Burgers with Cherry Relish

5 from 5 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 11 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Buns
  • 1.5 Lbs Lamb Burgers 4 patties; you could also make these from scratch
  • 1 Tbsp olive oil
  • 1/4 cup Shallots
  • 3 Tbsp Balsamic Vinegar
  • 2 Cups Cherries
  • 1 Tbsp Sugar
  • 2 Tbsp Red Wine

Method
 

  1. Heat the olive oil in a pan.
  2. Chop shallots and cook for 3 minutes.
  3. Pit cherries (easier with a cherry pitter) and add cherries, balsamic vinegar, sugar and red wine to the pan.
  4. Cook over a low-medium heat for 20 minutes until the liquids become thick and glossy.
  5. While the cherries are reducing, preheat the grill to a high heat.
  6. Season lamb burgers with salt and pepper on both sides and grill for about 5 minutes per side.
  7. Once they're cooked, transfer to a plate and let rest for 5 minutes.
  8. Grill the buns for a few minutes until lightly grilled.
  9. Play a burger on the bun and top with cherry relish.