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Homemade Waffles

5 from 6 votes
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Servings: 2
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 4 tablespoons 1/2 stick unsalted butter, melted
  • Maple syrup butter and berries

Method
 

  1. Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix).
  3. Gently whisk in butter.
  4. Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.)
  5. Serve warm, with maple syrup, butter and berries and additional toppings.