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Paneer Board

5 from 7 votes
How to make the butter board with paneer.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 4 oz Paneer Cubed
  • ¼ cup Heavy Cream
  • ¼ cup Onion
  • ¼ cup Tomato
  • ¼ cup Pomegranate
  • ¼ cup Dried Cranberries
  • 1 Serrano Pepper
  • 1 tsp Chaat Masala
  • 2 tsp Chili Oil

Method
 

  1. Blend the heavy cream and paneer in a blender and whip until you get a creamy mixture
  2. Season the paneer and heavy cream mixture with salt and pepper and mix.
  3. Use a spoon to spread the paneer mixture on the board.
  4. Slice onions and finely chop tomatoes and Serrano pepper.
  5. Sprinkle the onions, tomatoes and Serrano pepper.
  6. Also chili oil over the paneer board.
  7. Add the pomegranates, dried cranberries and chaat masala.
  8. Serve with warm Naan.