Go Back

Peach Bruschetta With Goat Cheese and Basil

5 from 7 votes
Summer peach bruschetta with creamy goat cheese, cream cheese, basil and balsamic.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

Whipped Goat Cheese Mixture
  • 8 Ounces Goat Cheese
  • 2 Ounces Cream Cheese
  • Salt
  • Black Pepper
Bruschetta:
  • 1 Baguette
  • 2 Tbsp Olive Oil
  • 2 Fresh Peaches sliced
  • ½ Cup Fresh Basil
  • Honey
  • Salt
  • Pepper

Method
 

Whipped Goat Cheese Mixture:
  1. Combine goat cheese, cream cheese, 1/4 cup of chopped basil and a pinch of salt and black pepper. Mix until smooth.
Bruschetta:
  1. Cut the peaches into slices.
  2. Brush the cut sides of the peaches with olive oil and grill both sides, until the fruit has developed grill marks and started to soften, about 5 minutes.
  3. Grill bread for 5-10 minutes until bread is toasted and lightly browned.
  4. Spread cheese mixture on baguette. Add peach slices, drizzle honey, sprinkle salt and pepper and top with remaining basil.
  5. Slice baguette and enjoy.