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Red Curry with Mori-Nu Silken Tofu

5 from 12 votes
Print Recipe
Ingredients Method

Ingredients
  

  • 14 Oz Mori-Nu Silken Tofu Extra Firm
  • 2 Tbsp Olive Oil
  • 1 Inch Ginger Root
  • 1 Onion
  • 1 Garlic Clove
  • 2 Tbsp Red Chili Paste
  • 2 Tbsp Cilantro
  • 1 Tsp Salt
  • 3 Tbsp Red Curry Paste
  • 13.5 Oz Coconut Milk (1 Can)
  • 2 Tsp Fish Sauce
  • 1 Lime - Juice and Zest
  • 10 Oz Frozen Peas
  • Cilantro for Garnish
  • 1 Cup Quinoa or Rice

Method
 

  1. Place Mori-Nu Silken Tofu Extra Firm on paper towel.
  2. Cut tofu into 1-inch cubes.
  3. Heat oil in a large skillet over medium-high heat and add ginger, shallots, garlic, chili, and cilantro stems, and sauté until tender, about 5 minutes. 
  4. Season with salt and stir in curry paste and cook for 2 minutes. 
  5. Pour in coconut milk, scraping up any curry paste with a spoon. Then add fish sauce, lime zest, and juice.  
  6. Add tofu cubes and snow peas and simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes.
  7. Serve warm with quinoa or rice and garnish with cilantro.