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Rice Krispie Treats

Recipe by Kelloggs
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Servings: 20
Ingredients Method

Ingredients
  

  • 3 tablespoons butter
  • 1 package 10 oz JET-PUFFED Marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • 1 cup green candy melts

Method
 

  1. In large saucepan melt butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  4. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
  5. Press shamrock cookie cutter to make shamrocks.
  6. Melt green candy melts.
  7. Dip shamrocks in candy melts. Let dry.