Cut avocados in half, remove the seeds and scrape them out into a molcajete (a large mortar and pestle) and mash

Chop onion and add it to the molcajete

Chop jalapeños finely.

Dice tomato and add to molcajete

Use a garlic press and chop cilantro and add it to the molcajete

Add spices and lime juice and mix

Serve with chips