Wash the watermelon thoroughly under running water. Pat it dry with a kitchen towel.

Using a sharp knife, slice the watermelon into thick rounds, similar to the size of a thick crust pizza.

Place the watermelon rounds on a clean serving platter or cutting board.

Sprinkle the crumbled feta cheese evenly over the watermelon rounds.

Tear fresh mint leaves into smaller pieces and scatter them over the feta cheese.

Drizzle the watermelon pizza with balsamic glaze.

Serve immediately and enjoy.