Pre-heat oven to 350°F
Line 22 muffin cups with paper liners
Peel, core and dice apples
Slice bananas and use a fork to mash them
Use a Kitchen-Aid Stand Mixer to cream the butter and sugar until it has a light and fluffy texture
Add 2 eggs one at a time, add 1 tsp vanilla extract and 1/4 cup almond milk
Combine 2 cups of flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp nutmeg and 1/2 tsp cinnamon in a bowl
Add in the flour mixture and mix
Fold in the 2 diced apples and 1 cup of mashed bananas
Use an ice cream scoop to fill the muffin cups about half-way
Bake until toothpick inserted in the center comes out clean, about 20 minutes
