Ingredients
Method
Whipped Goat Cheese
- Using a hand mixer, combine cream cheese, goat cheese, and salt.
- Soften any chunks, then scrape down the sides of the bowl.
- Add olive oil and blend until cheese mixture is creamy and smooth.
Assemble the Crostini
- Slice the baguette and drizzle with olive oil.
- Bake at 375°F for 5 minutes or until lightly toasted.
- Spoon whipped goat cheese on top of crostini pieces.
- Top with a blackberry, fresh basil, drizzle of honey, and a pinch of lime zest.
