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Lamb Burgers with Peach Chutney

5 from 7 votes
Juicy lamb burgers with a spicy peach bourbon chutney.
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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.5 lbs of lamb burgers pre-made or homemade
  • 4 Buns
  • 4 Peaches
  • 1 Tsp Olive Oil
  • 1/3 Cup Red Onion
  • 1 Clove Garlic minced
  • 1 Tbsp Brown Sugar
  • 1 Habanero Pepper
  • 1 Tsp Red Wine Vinegar
  • 2 Tbsp Bourbon
  • 2 Tsp Mustard
  • 1 Tsp Worcestershire Sauce
  • Salt
  • Pepper

Method
 

  1. Peel peaches, remove pits and cut the peaches into small cubes.
  2. Heat oil in a saucepan over medium heat and cook red onions until softened.
  3. Mince garlic, add garlic to onion mixture and cook for another minute.
  4. Chop habanero and add peaches, chopped habanero, brown sugar, red wine vinegar, bourbon, mustard and Worcestershire Sauce to the sauce pan.
  5. Cover and simmer for 10 minutes.
  6. Cook uncovered until the liquid has reduced to a glaze and you can smash the peaches with a spoon.
  7. Set peach chutney aside.
  8. Heat grill pan.
  9. Sprinkle salt and pepper on lamb burger patties on both sides and grill for about 5-8 minutes.
  10. Place patties on the bun and top with peach chutney.