If you’re dreaming about the ultimate girls ski trip, this guide will show you exactly how to ski at Deer Valley for five unforgettable winter days. Think flawless groomers, long scenic runs, memorable lunches, lively après, and dinners that feel just as exciting as the skiing itself. Every detail of this itinerary is designed to make your trip feel intentional, from the thrill of first tracks in the morning to the final toast at après.
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Why Deer Valley Feels Different
Deer Valley Resort is located in Park City, just 45 minutes from Salt Lake City International Airport. The resort opened in 1981 with the idea that skiing should feel elevated. Daily lift tickets are limited to prevent overcrowding. Ski valets streamline your mornings. On-mountain dining is exceptional. The no-snowboard policy keeps the slopes flowing smoothly. When you ski at Deer Valley, the entire experience feels refined but never pretentious.
Deer Valley Travel Guide Day 1: Settle In
Begin your stay at Trail’s End Lodge, a ski-in ski-out property at the base of Snow Park. This location makes it easy to ski at Deer Valley without worrying about logistics. The lodge offers spacious condominiums ranging from one to four bedrooms, making it ideal for couples, families, or groups of friends. Interiors feel mountain-modern with full kitchens, living rooms, dining areas, stone fireplaces, private balconies, mud rooms and in-unit laundry.
Amenities elevate the entire stay. A complimentary skier breakfast is available from 7:30–9:30am and makes mornings effortless. A heated outdoor pool and private hot tubs wait at the end of the day. Daily après gatherings from 3:30–5pm bring guests together for drinks and light bites. When you plan to ski at Deer Valley, convenience like this makes the trip feel seamless.
For dinner, take the complimentary Deer Valley shuttle to Fireside Dining. The ride from Trail’s End Lodge takes about ten minutes. Fireside Dining is famous for raclette scraped tableside and rotisserie meats cooked over open flames in stone hearths. The alpine setting feels warm and cozy, while the food is hearty but refined. It is the perfect introduction to the culinary side of Deer Valley.
Keep the evening relaxed. Hydrate, unpack fully, and lay out your ski gear. Tomorrow you’ll experience unbelievable skiing at Deer Valley.
Deer Valley Travel Guide Day 2: First Tracks, Empire Laps, and Elevated Apres
Start the morning with breakfast at Trail’s End Lodge, where the complimentary skier breakfast makes it easy to fuel up before heading out to ski at Deer Valley. Eat something substantial and drink plenty of water. Mountain days are long and altitude is real.
If you have a lesson scheduled at Deer Valley Resort, arrive early and ready. Even advanced skiers benefit from refining technique early in a trip. If you skip the lesson, get out as early as possible. Snow is always best first thing in the morning. Corduroy is crisp, legs are fresh, and the mountain feels quiet and expansive. First tracks are one of the greatest pleasures when you ski at Deer Valley.
Stop for lunch at Silver Lake Lodge, perfectly positioned mid-mountain so you can refuel without losing momentum. Inside you’ll find several food stations, including a grill, soup and chili bar, fresh salads, and rotating hot entrées. Order the turkey sandwich if you want something classic, or the turkey chili if you need something warm. Both are ski-day staples. Grab a cold beer, take a table by the windows overlooking the slopes, and reset before heading back out.
Spend the afternoon skiing Empire Mountain, one of the most rewarding areas when you ski at Deer Valley. The runs are long, beautifully groomed, and surrounded by wide alpine views that make every descent memorable.
After a few laps, head to après at Chute Eleven. This champagne yurt is named after the nearby Daly Chutes, a group of steep expert runs in Empire Canyon. Sponsored by Laurent‑Perrier, it’s the perfect place to celebrate the day. Order the Pink Champagne and pair it with the seafood tower stacked with oysters, shrimp, caviar, and chilled shellfish. A DJ keeps the energy high while the late-afternoon crowd creates the ultimate après-ski atmosphere. Finish with the Snow Globe dessert before heading back to Trail’s End Lodge.
Once you return, relax in your condo for a bit before dinner. Walk over to Cast & Cut at the base of the mountain. The seafood buffet begins with oysters, chilled shrimp, and crab legs. Move on to sushi or seafood salads, then go back for lobster, prime rib, and the hot selections of the evening. Pair everything with a crisp Chablis, dry Champagne, or a clean Sauvignon Blanc. If you prefer red, choose a lighter Pinot Noir. Do not skip the crème brûlée.
Deer Valley Travel Guide Day 3: EAST VILLAGE GROOMERS AND SCENIC RUNS
Start the morning with breakfast at Trail’s End Lodge before heading out to ski at Deer Valley again. From there, make your way to East Village and hop on the gondola for sweeping mountain views. The ride up is smooth and scenic, setting the tone for a relaxed start to the day. East Village is a great place to begin the morning. The terrain feels wide and open, making it perfect for warm-up runs while your legs settle into rhythm. The groomed trails provide plenty of space to carve smooth turns while enjoying one of the quieter areas of the resort.
Head back to Silver Lake Lodge for lunch at Sticky Wicket, a 21+ restaurant located just above Royal Street Café. The menu is simple but satisfying. Order the mushroom sandwich if you want something hearty, the tuna rice bowl for a lighter option, or grab protein-packed choices like the steak or bison burger to fuel your afternoon. Pair your meal with an Aperol Spritz, and for some playful fun with friends, grab a shot ski for a slope-side toast before heading back out.
Spend the afternoon skiing Bald Mountain and Little Baldy Peak, two standout areas when you ski at Deer Valley. Bald Mountain offers beautiful groomers while Little Baldy Peak rewards you with sweeping views and scenic descents. After skiing, return to Trail’s End Lodge and unwind in the pool or hot tub. A long soak after a full ski day does wonders for tired legs.
For dinner, grab the shuttle and head to The Brass Tag, where Italian-inspired dishes provide a warm, comforting close to the day. Start with a cocktail and be sure to order the specialty pizza and the chicken parm. Both dishes are satisfying after a long ski day. Take your time, enjoy the meal, and let your legs recover before another day on the slopes.
Deer Valley Travel Guide Day 4: Bald Mountain Laps and a Whiskey Evening
Start the morning with breakfast at Trail’s End Lodge before heading back out to ski at Deer Valley, fueling up with coffee and eggs to prepare for a full day on the slopes. Spend the morning exploring the long, beautifully groomed runs of Bald Mountain before making your way toward Empire Canyon for more varied terrain and scenic descents.
Stop for lunch at Empire Canyon Lodge, a mid-mountain spot perfect for refueling after a morning on the slopes. The turkey and cranberry panini is a must—warm, savory, and slightly sweet, it somehow tastes even better after a few hours skiing at Deer Valley. If you want something heartier, the turkey chili is another favorite, rich, warming, and packed with flavor. Pair your meal with a cold beer to make the most of your mid-day break. After lunch, take some time to explore the Flagstaff Mountain area. The terrain here offers scenic cruisers and stunning views, making the afternoon feel both relaxed and rewarding.
That evening, step off the mountain and take a taxi to Wanship for a distillery tour and dinner at High West Distillery & Saloon. The guided tour walks you through the distilling process and the history behind one of Utah’s most celebrated whiskey makers. You’ll see the barrels, learn how their blends come together, and finish with a tasting. We tried the $25 whiskey tasting flight, which is surprisingly affordable and a great way to sample several of their signature pours while learning the differences in flavor and finish.
Dinner follows in the saloon at High West Distillery & Saloon, where the Winter Dinner Series buffet includes a welcome cocktail, chef stations, and live music — all part of the $85 per adult experience ($50 for kids under 12). These dinners are available on select Thursday, Friday, and Saturday evenings.
Start with the Swiss raclette, where warm melted cheese is scraped over baked crostini and paired with smoked andouille, prosciutto, house pickles, and roasted winter vegetables. The combination is indulgent and satisfying, perfect after a full day when you ski at Deer Valley.
Move on to the house-made pastas and other hearty selections that rotate throughout the evening. There are plenty of dishes to explore, so take your time and go back for a second round of favorites. Finish with the chocolate fondue station, served with strawberries, apples, marshmallows, beignets, biscotti, and pretzels for a fun and shareable dessert. With whiskey cocktails, live music, and the cozy alpine setting, it is the perfect off-mountain evening and a memorable close to the day.
After dinner, head back to Trail’s End Lodge and pour a small nightcap and play a round of mahjong. The Chalet set from Bespoke Mahjong is the perfect low-key way to wind down after a full day when you ski at Deer Valley. Laugh over tiles, relive the best runs of the day, and ease into the final stretch of your trip.
Deer Valley Travel Guide Day 5: Final Runs
Start the morning with one last breakfast at Trail’s End Lodge before checking your luggage with the valet. Then head to East Village for your final morning to ski at Deer Valley. The terrain here will feel familiar by now, making it ideal for your last few runs. Focus on smooth, controlled descents rather than mileage. The wide groomers make it easy to cruise while soaking in the mountain views one last time.
Reserve lunch at Stein Eriksen’s Alpen Globe, one of the most memorable lunch spots when you ski at Deer Valley. The private heated glass globes sit on the terrace with wide mountain views, so you can watch skiers cruise down the slopes while relaxing inside your own cozy space. Globes can be reserved for small groups and typically cost around $150–$200 depending on the time. Start with an Aperol Spritz while you take in the view. Then order the lobster cream and the grilled cheese with tomato soup. It is a simple combination, but one we order every time we ski at Deer Valley.
After lunch, head back to Trail’s End Lodge to grab your luggage and wrap up your stay. From there, make the easy 45-minute drive to Salt Lake City International Airport. It is one of the rare ski destinations where the airport is close enough that you can truly ski the morning and still catch an evening flight. One last look at the mountains on the drive out is the perfect close to a trip at Deer Valley
What to Wear
Dressing well on a ski trip is half the fun, especially on a girls trip where style meets performance. When you ski at Deer Valley, the look is polished mountain chic with pieces that transition easily from the slopes to après.
Start with a great ski suit from Cordova or Bogner, both known for sleek silhouettes and high-performance fabrics. Add statement pieces from Club Off-Piste, Perfect Moment or Sweaty Betty for colorful or retro-inspired layers that photograph beautifully on the mountain.
Off the slopes, cozy but stylish footwear is key. Moon Boot are perfect for walking around the town or heading to dinner after skiing. Accessorize with chic cold-weather pieces like beanies from Alp n Rock or statement earmuffs from Lele Sadoughi. And don’t forget swimwear for the hot tub. A sleek suit from Summersalt is perfect for relaxing in the pool after a long day when you ski at Deer Valley.
The best way to ski at Deer Valley is to find the right balance. Ski early when the snow is at its best. Explore different parts of the mountain. Pause for long lunches, memorable dinners, and a little après along the way. With thoughtful planning, five days here feel effortless. You ski at Deer Valley, eat incredibly well, and still have time to relax between runs. It is the kind of trip that feels unforgettable while you are there and impossible not to plan again once you leave. You can read more about our past Deer Valley trips here.
I think the most important thing in skiing is you have to be having fun. If you’re having fun, then everything else will come easy to you — Lindsey Vonn
