We were excited to celebrate our first Christmas in Utah at the Stein Eriksen. Stein holds a special place in our family’s hearts since our sister and brother-in-law were married here almost nine years ago. on Christmas Day, Stein offers diners a fabulous dinner buffet. We brought some holiday wines from Flora Springs to our dinner. We dressed the wines with our adorable Christmas wine toppers.
We started our meal with a delicious lobster bisque.
Next we tried some sea bass, mussels, salad and potatoes.
Keira loved the dessert spread. We sampled many mini desserts.
Keira was a huge fan of the Rudolph rice krispy lollipop.
Happy Holidays! We highly recommend lunch, Sunday brunch and dinner at the Stein Eriksen.
We ended the night in our Hanna Anderson matching jammies.
“Let’s be naughty and save Santa the trip” – Gary Allan