Hey dairy queens, raise your hand if you love refreshing milk, fluffy pancakes, whipped cream and creamy chocolate pudding. This week, quench your morning thirst with a glass of Fat-Free milk. Brunch is one of our favorite meals and read on as we take you to dairy heaven with some quick and easy brunch recipes.
There are many varieties of real milk in the dairy aisle. There’s something for everyone to choose from including whole milk, fat-free, low-fat, grass-fed, chocolate and lactose-free just to name a few. We picked up Fat-Free Milk from Fairway. You can use it in a recipe or drink it by the glass and create your own Milk Moment. Dairy milk is wholesome, simple, minimally processed and has three ingredients: milk, vitamin A and vitamin D.
Nothing stacks up to homemade pancakes topped with fresh fruit, maple syrup and whipped cream for brunch. We use Fat-Free Milk to whip up our pancakes from scratch. Pancakes with a stand mixer are an easy way to cook with kids. Start by pouring one cup of Fat-Free Milk into a measuring cup.
Next combine the dry ingredients (flour, sugar, baking powder and salt together and the wet ingredients (milk, egg, melted butter) and then mix them together. Use the paddle attachment of the stand mixer to combine dry and wet ingredients. You can also use a hand mixer or whisk.
Use a ladle to pour three-tablespoons of batter on a warm non-stick pan.
Serve the homemade pancakes with raspberries, blueberries, blackberries, strawberries, whipped cream and maple syrup.
Pair the pancakes with a glass of Fat-Free Milk. Every 8-ounce glass of Fat-Free milk has 8 grams of protein. You’ll flipping love this meal for your next brunch at home.
Pancakes with Fat-Free Milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup fat-free milk
- 2 tablespoons unsalted butter melted
- 1 large egg
- Butter to grease non-stick pan
- Whipped Cream
- Maple Syrup
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together milk, butter, vanilla and egg. Add dry ingredients to milk mixture; use a stand mixer, hand mixer or whisk to mix.
- Heat a large non-stick pan skillet over medium and grease with butter.
- For each pancake, spoon 3 tablespoons of batter onto pan.
- Cook until the surface of pancakes have some bubbles, 1 to 2 minutes.
- Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more.
- Serve with berries, whipped cream and maple sryup
Brunch at restaurants have options for dessert, so why can’t brunch at home have those as well? Chocolate pudding with Low-fat Milk from Fairway is a rich and creamy dessert that is easy to make at home. Best of all you don’t have to be a pastry or dessert chef to make it.
Homemade chocolate pudding with Low-Fat Milk is a quick and easy way to conclude brunch. We used 4 cups of Low-Fat Milk. If you like to bake, you probably have most of the ingredients in your pantry. Start by pouring 4 cups of milk into a measuring cup. Combine the dry ingredients (sugar, cocoa powder, cornstarch and salt) into a stainless steel pot.
Slowly pour the Low-Fat Milk to the dry ingredients and whisk together.
Scoop pudding into bowls or ramekins and refrigerate for a few hours.
Top with whipped cream and fresh raspberries and serve with a glass of Low-Fat Milk.
Low-Fat Chocolate Pudding
- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups whole milk
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.
- Gradually add low-fat milk.
- Bring to a boil over medium heat.
- Boil and stir for 2 minutes.
- Remove from the heat.
- Stir in butter and vanilla.
- Spoon into individual serving dishes or ramekins.
- Refrigerate and chill until serving.
Celebrate mornings with an eight-ounce cup of real milk, which is rich in protein, calcium, vitamin D and potassium. This year, add naturally nutritious milk to your morning and share your Milk Moments with us in the comments below.
Get off your horse and drink your milk.John Wayne
I’m going to try this recipe!! Thanks so much for sharing! LOVE pancakes so much!
THis sounds like a great recipe! I’m going to try and make a vegan version 🙂
Oh wow. That looks so yummy!!! Great pictures of ingredients too!!! Awesome post.
These both look delightful!! I am kind of craving pudding right now too so I am thinking I need to make this!
Those pancakes look delicious and I would love to try the pudding. It looks like it’ll taste absolutely amazing!
Everything looks delicious! I love simple breakfast ideas like this one.
I love this recipe so much! Every single ingredient sounds amazing, I’ll definitely be adding this to my list of things to try!
Thank you for sharing this recipe- I adore this but have never tried to make it myself. I will now, seems more simple than I thought and how stunning is yours
My kids would absolutely love these. This would disappear in no time at our house! This is my kind of weekend treat.
These look so amazing. Most of my family is lactose intolerant so I usually have to take milk out of most recipes unless I am the only one eating. It sucks because I like milk but I am getting used to it.
That breakfast looks so good! I wanna get my hands on it!
What a cute little morning breakfast. My kids always enjoy food like this!
This all looks so good! Brunch is my favorite foods ever! My son is currently obsessed with pancakes, so he would absolutely love this recipe. I’ll have to give it a try for him this weekend. Thanks for sharing!